Spring Watercress Asparagus Soup
Ingredients
- Soup
- 2 tablespoons extra virgin olive oil
- 1 bunch asparagus, chopped
- 5 garlic scapes, chopped
- 1 shallot, sliced
- 1 bunch watercress
- 1 tablespoon ghee (optional)
- 1 avocado
- 1/2 cup flat-leaf parsley, chopped
- 2 cups hot water
- 1 teaspoon sea salt
- 1/4 teaspoon fresh cracked black pepper
- Raw Garlic Crème
- 1/2 cup pine nuts, soaked 2-3 hours
- 1/2 water
- 3 garlic cloves
- 2 tablespoons nutritional yeast
- 3/4 teaspoon sea salt
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