Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring Watercress Asparagus Soup
Ingredients
- Soup
- 2 tablespoons extra virgin olive oil
- 1 bunch asparagus, chopped
- 5 garlic scapes, chopped
- 1 shallot, sliced
- 1 bunch watercress
- 1 tablespoon ghee (optional)
- 1 avocado
- 1/2 cup flat-leaf parsley, chopped
- 2 cups hot water
- 1 teaspoon sea salt
- 1/4 teaspoon fresh cracked black pepper
- Raw Garlic Crème
- 1/2 cup pine nuts, soaked 2-3 hours
- 1/2 water
- 3 garlic cloves
- 2 tablespoons nutritional yeast
- 3/4 teaspoon sea salt
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish.
Vegetarian Spring Rolls With Garlic Lime Sauce
Vegetarian Spring Rolls With Garlic Lime Sauce might be just the Vietnamese recipe you are searching
Comments