Albondigas recipes

Ingredients

• 1/2 cup steel-cut oatmeal (dry)
• 1/2 cup loosely packed fresh cilantro leaves, chopped, plus more for garnish
• 4 cloves garlic, minced (about 2 tablespoons, divided)
• 1 chipotle in adobo sauce, seeded and chopped into a paste
• 4 teaspoons ground cumin, divided
• 2 teaspoons ground coriander, divided
• kosher salt
• freshly ground black pepper
• 1/2 pound ground lamb
• 2 teaspoons olive oil
• 1 small onion, cut into 1/4-inch dice (about 1 cup)
• 1 (28-ounce) can crushed tomatoes
• 1 cup water
• Juice of 1 lime

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