Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Korean Hot Pot Cooked Naga Style With Leftover Rice and Smoked Pork
Ingredients
- 3 large pieces of smoked pork
- 2 pieces of dried anchovies
- A small bowl of cooked rice
- 2 half boiled eggs
- 1 red and green chill each (or to taste)
- 1 medium sized tomato
- 1 teaspoon of Raja Mirchi paste
- 1 teaspoon sugar
- 1 teaspoon fish sauce
- 1.5 teaspoon of paprika powder
- A few sheets of roasted seaweed
- A few sprigs of spring onion, as per your taste
- Salt to taste
Instructions
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