Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Lamb Albondigas
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 2/3 Cups white bread, cumbled
- ½ Cup whole milk
- ¾ Pound ground lamb
- 1/3 Cup carmelized onions, plus more for serving
- 2 Tablespoons chiffonade mint
- 2 Tablespoons chiffonade parsley
- 1 large egg
- Pinch of salt
- Pinch of freshly ground black pepper
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