Ingredients
- 2 large egg yolks
- ½ cup (100 g) sugar
- ⅓ cup (37 g) cornstarch
- 2¼ cups whole milk, divided
- 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided
- ½ cup (1 stick) unsalted butter, cut into 1" pieces, room temperature
- 1 Tbsp. vanilla bean paste or extract
- 2 cups chilled heavy cream
- ⅓ cup strawberry or other berry jam
- 18 oz. mixed fresh berries (such as raspberries, blackberries, and/or blueberries), halved if large
- ½ 11-oz. box Nilla Wafers
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