Crispy Artichoke Flowers with Salsa Verde

Crispy Artichoke Flowers with Salsa Verde

Crispy Artichoke Flowers with Salsa Verde

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   1365
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   152g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 lemons, halved
  • 6 (4-oz) small (not baby) artichokes
  • 4 cups olive oil
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon anchovy paste
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped shallot
  • 1 tablespoon capers, drained and chopped
  • 2 tablespoons chopped fresh flat-leaf parsley
Instructions

Crispy Artichoke Flowers with Salsa Verde serves 6 original recipe by Epicurious.

View original preparation instructions

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