schezwan noodles recipe | szechuan noodles | veg schezwan noodles
Ingredients
- 6 cup water
- 1 tsp salt
- 1 tsp oil
- 250 grams noodles
- for schezwan noodles:
- 2 tbsp olive oil
- 3 clove garlic, finely chopped
- 4 tbsp spring onion, chopped
- ½ onion, finely chopped
- ½ carrot, chopped
- 4 tbsp cabbage, shredded
- 4 beans, chopped
- ½ capsicum, chopped
- 2 tbsp schezwan sauce
- ½ tsp salt
Instructions
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
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