Schezwan Masala Aloo
Details
- Servings:   2
- Diet:   Low-Fat
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- indian
Ingredients
- 3tbsp Ching's Schezwan Chutney
- 250g Baby Potatoes (boiled and peeled)
- 3 Bay Leaf (tej patta)
- 1 tsp Cumin Seeds (Jeera)
- 2 tbsp Tamarind Paste
- 2 tbsp Sugar
- Salt
- 1 tsp Garam Masala Powder
- 1 tbsp Coriander Leaves (chopped)
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