Schezwan Masala Aloo
Ingredients
- 3tbsp Ching's Schezwan Chutney
- 250g Baby Potatoes (boiled and peeled)
- 3 Bay Leaf (tej patta)
- 1 tsp Cumin Seeds (Jeera)
- 2 tbsp Tamarind Paste
- 2 tbsp Sugar
- Salt
- 1 tsp Garam Masala Powder
- 1 tbsp Coriander Leaves (chopped)
Details
- Servings: 2
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
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