Ingredients
- 2 cups mushrooms (khumbh)
- 1 medium onion, sliced
- 1 medium capsicum (green bell pepper),sliced
- 1/4 cup carrot (cut into thin slices)
- 1/2 cup cabbage, shredded
- 2 green chillies, slit
- 2 tablespoon ginger and garlic, finely chopped
- 1 teaspoon cornflour dissolved in 1/4 cup water
- 1/4 teaspoon sugar
- 2 teaspoon tomato ketchup
- 2 tablespoon schezwan sauce /schezuan sauce
- 1/2 teaspoon vinegar
- 1/4 teaspoon dark soy sauce
- 2 teaspoon oil
- Salt to taste
Details
- Servings:
2
- Diet:
Balanced
- Meal:
lunch, dinner
- Dish:
main course
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