Schezwan Mushroom Dry Recipe

Ingredients

• 2 cups mushrooms (khumbh)
• 1 medium onion, sliced
• 1 medium capsicum (green bell pepper),sliced
• 1/4 cup carrot (cut into thin slices)
• 1/2 cup cabbage, shredded
• 2 green chillies, slit
• 2 tablespoon ginger and garlic, finely chopped
• 1 teaspoon cornflour dissolved in 1/4 cup water
• 1/4 teaspoon sugar
• 2 teaspoon tomato ketchup
• 2 tablespoon schezwan sauce /schezuan sauce
• 1/2 teaspoon vinegar
• 1/4 teaspoon dark soy sauce
• 2 teaspoon oil
• Salt to taste

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