Schezwan Cheese Fried Idly
Ingredients
- 8 Steamed idlis
- 2 medium Eggs
- 0.5 Cup Grated cheese
- 0.25 Cup Spring onions leeks
- Salt to taste
- 0.25 teaspoon Black pepper powder
- Oil for frying
- 4 tablespoon Schezwan Chutney
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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