Ingredients
- Vegetable oil, cooking spray
- 1 1/4 cups sugar
- 8 large egg yolks, 12 large egg whites, room temperature
- 2 teaspoons pure vanilla extract
- 10 ounces bittersweet chocolate (preferably 61 percent cacao), melted and warm
- Pinch of salt
- 2 pints strawberry gelato, slightly softened
- 2 pints vanilla gelato, slightly softened
- 2 batches Basic Italian Meringue
Personal Notes
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