Bánh Mì Khong Bánh Mì Bread
Ingredients
- 450g (3 1/2 cups) bread flour
- 7g (1 1/2 teaspoons) instant yeast (see note)
- 7g (1 3/4 teaspoons) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight
- 270g (1 1/4 cups) tepid water
- 25g (2 tablespoons plus 1 teaspoon) canola or other neutral flavored oil
- 15g (1 tablespoon) fresh lime juice
- 12g (2 teaspoons) sugar
- Nonstick cooking spray
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