Shredded Chicken With Soba and Miso Butter Sauce Recipe
Ingredients
- 1 pound bone-in, skin on chicken thighs (about 3 thighs)
- Kosher salt and freshly ground black pepper
- 3 cups homemade or store-bought low-sodium chicken stock
- 2 tablespoons extra-virgin olive oil
- 1/2 stick (4 tablespoons) unsalted butter at room temperature
- 1 tablespoon white miso paste
- 3 bundles dried soba noodles (about 6 ounces)
- 2 scallions, thinly sliced, white and light green parts
- 1/2 cup picked cilantro leaves
- 1 cup picked bean sprouts
- 1 lemon, cut into wedges
Instructions
Shredded Chicken With Soba and Miso-Butter Sauce Recipe serves 4 original recipe by Serious Eats.
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