Penguin Slice and Bake Cookies

Penguin Slice-and-Bake Cookies

Penguin Slice-and-Bake Cookies


4 hours

Details
  • Servings:   24
  • Calories:   176
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 2 1/4 cups all-purpose flour, plus more for dusting (see Cook's Note)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon fine salt
  • 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
  • 2/3 cup sugar
  • 1 large egg, plus 1 egg beaten for egg wash
  • 2 teaspoons pure vanilla extract
  • Orange gel food coloring
  • Black gel food coloring
  • 1/4 cup (3 ounces) red melting wafers
  • 12 mini marshmallows, halved crosswise
  • 1/4 cup (3 ounces) white melting wafers
  • 48 mini chocolate chips
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