Whiskey Glazed Carrots recipes

Whiskey-Glazed Carrots recipes

Whiskey-Glazed Carrots recipes

By Pioneer Woman
45 minutes

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Details
  • Servings:   8
  • Calories:   236
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   19g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 stick Butter, Divided
  • 2 pounds (to 3 Pounds) Carrots, Peeled And Cut Into Thick Circles
  • 1/2 cup Jack Daniels Or Other Whiskey
  • 3/4 cups (to 1 Cup) Brown Sugar
  • 1/2 teaspoon (to 1 Teaspoon) Salt
  • freshly ground pepper
Instructions

Whiskey-Glazed Carrots recipes serves 8 original recipe by Pioneer Woman.

View original preparation instructions

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