Pisto Manchego With Eggs
Ingredients
- 2 tablespoons olive oil, plus more as needed
- 2 white onions, sliced thin
- sea salt (to taste)
- 2 zucchini or yellow squash (or one of each), peeled and chopped
- 3 Italian peppers (or 2 bell peppers), cored and chopped
- 4 cloves of garlic, diced
- 6 medium tomatoes, cored and chopped
- Splash sherry vinegar (optional)
- 1/2 cup water
- 4 eggs
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