Pisto Manchego With Eggs

Pisto Manchego With Eggs

Pisto Manchego With Eggs


20 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2 tablespoons olive oil, plus more as needed
  • 2 white onions, sliced thin
  • sea salt (to taste)
  • 2 zucchini or yellow squash (or one of each), peeled and chopped
  • 3 Italian peppers (or 2 bell peppers), cored and chopped
  • 4 cloves of garlic, diced
  • 6 medium tomatoes, cored and chopped
  • Splash sherry vinegar (optional)
  • 1/2 cup water
  • 4 eggs
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