Carrot Cake Pancakes
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Peanut Butter Hummus
Details
- Servings: 5
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 1 (15- to 19-ounce) can chickpeas
- 1/3 cup warm water
- 4 tablespoons natural-style peanut butter
- 2 tablespoons olive oil
- 3 tablespoons freshly squeezed lemon juice, from 1 lemon
- 1 clove garlic, crushed
- 1/4 teaspoon salt
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