Jiffy Corn Casserole

Jiffy Corn Casserole

Jiffy Corn Casserole

By The Kitchn
Serves 12

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Details
  • Servings:   12
  • Calories:   280
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • Cooking spray or butter, for the baking dish
  • 8 tablespoons (1 stick) unsalted butter
  • 1 (15-ounce) can corn kernels
  • 8 ounces sour cream (1 cup)
  • 2 large eggs
  • 1 (15-ounce) can creamed corn
  • 1 (8.5-ounce) box regular or vegetarian Jiffy corn muffin mix
Instructions

Jiffy Corn Casserole serves 12 original recipe by The Kitchn.

View original preparation instructions

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