Laotian Style Chicken and Rice Salad

Ingredients

• 1 medium red onion, thinly sliced
• 1 3" piece ginger, peeled, cut into thin matchsticks
• 2 cups cooled cooked jasmine rice
• 1 4-oz. can or jar Thai red curry paste (preferably Maesri), divided
• 3 Tbsp. fresh lime juice
• 1 Tbsp. plus 1½ tsp. fish sauce
• 1 Tbsp. plus 1½ tsp. sugar
• 4 Tbsp. vegetable oil, divided
• 1 lb. ground chicken
• Kosher salt
• 1 small serrano chile, thinly sliced
• 1 cup salted dry-roasted peanuts
• 1 cup (packed) cilantro leaves
• ½ cup (packed) mint leaves
• Lettuce leaves and lime wedges (for serving)

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