Ingredients
- 1 9-inch pie crust, use your favorite
- 1 egg white mixed with 2 teaspoons of water
- 1 cup all-purpose flour or 1/2 cup each of brown and white rice flour
- 2 tablespoons unsalted butter
- A two-finger pinch of kosher salt
- 3/4 cups dark brown sugar (muscovado is great for this)
- 1/2 cup molasses
- 1/4 cup dark corn syrup
- 3/4 cups boiling water
- 3/4 teaspoons baking soda
- 1 egg, beaten
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