Smoked Tofu Larb With Lemongrass

Ingredients

• ⅓ cup (or more) fresh lime juice
• ¼ cup light soy sauce
• 1 Tbsp. palm or light brown sugar
• 2 tsp. (or more) chile powder
• 1 tsp. kosher salt, plus more
• ¼ cup glutinous rice
• 2 Tbsp. vegetable oil
• 6 small shallots, thinly sliced
• 3–4 lemongrass stalks, bottom third only, tough outer layers removed, finely chopped
• 1½ lb. smoked or firm tofu, drained, cut into ¼” cubes
• 2 Tbsp. black sesame seeds, plus more
• 1¼ cups chopped mixed tender herbs (such as Thai basil and/or mint)
• Tender lettuce leaves (for serving)

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