Shrimp Chicken Congee
Ingredients
- 1 4-inch knob ginger, unpeeled
- 6 cloves garlic, unpeeled
- 1 bunch scallions
- 1 small handful fresh cilantro stems, plus chopped leaves for serving
- 15 cups water
- 1 pound whole chicken legs
- 5 dried shiitake or Chinese black mushrooms
- 1 tablespoon reduced-sodium chicken bouillon paste
- 1 ½ teaspoons salt
- Pinch of sugar
- 1 ½ cups jasmine rice
- 8 ounces large shell-on shrimp (21-25 count)
- ¼ teaspoon white pepper
- Lime wedges for garnish
- Spicy chili crisp for garnish
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