Italian Pepper and Sausage Dinner

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 lb Italian sausage, sweet and taken out of the casing (or ask the butcher for the ground sausage meat..it saves time)
• 1 red bell pepper, sliced thinly
• 1 yellow bell pepper, sliced thinly
• 1 large yellow onion, sliced
• 3 garlic cloves, finely minced
• 2 1⁄2 cups stewed tomatoes
• 2 tablespoons fresh basil, chopped
• salt
• fresh ground pepper
• 2 tablespoons romano cheese
• grated parmigiano-reggiano cheese, to sprinkle over finished dish
• top with a few fresh basil leaf
• 1 lb muti-flavored rotini noodles, cooked al dante

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