Lemon Pudding Souffles
Ingredients
- 1 stick (8 tablespoons) unsalted butter, plus more, for the ramekins
- 3/4 cup sugar, plus more, for the ramekins
- 1/2 cup freshly squeezed lemon juice (from about 4 lemons), plus 1 teaspoon finely grated lemon zest
- 4 large eggs, separated
- 2 tablespoons all-purpose flour
- Pinch of salt
- Pinch of cream of tartar, optional
- Raspberry sorbet, optional
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