Cheese and Green Chili Tamales
Ingredients
- 16 dried corn husks (found in the international aisle of the supermarket)
- 2 cups instant corn masa (found in the international aisle)
- 1 teaspoon baking powder
- Kosher salt
- 2/3 cup vegetable shortening
- 4 ounces sharp white Cheddar, grated (about 1 cup)
- 1 4.5-ounce can chopped green chilies, drained
- salsa, pickled jalapeños, and lime wedges, for serving (optional)
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