Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef shin pie
Ingredients
- 3 tbsp plain flour, plus extra for dusting
- 1.5kg beef shin, cut into 4cm chunks
- 3 tbsp sunflower oil, plus extra for frying (optional)
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery sticks, chopped
- few thyme sprigs, plus a few extra leaves
- 2 bay leaves
- 1 litre beef stock
- 500g block puff pastry
- 1 egg, beaten
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