Spring roast lamb with mint sauce

Spring roast lamb with mint sauce

Spring roast lamb with mint sauce

By womensweeklyfood.com.au
1 hour 35 minutes

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Details
  • Servings:   6
  • Calories:   1025
  • Protein:   69g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   24g
  • Fat Total:   67g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 tablespoon extra virgin olive oil
  • 4 clove garlic, crushed
  • 2 tablespoon lemon juice
  • 2 tablespoon fresh oregano leaves
  • 2 kilogram tunnel-boned leg lamb
  • 1 kilogram desiree potatoes, cut into wedges
  • 1 cup (250ml) chicken stock
  • 2 sprigs fresh rosemary stems mint sauce
  • 2 cup firmly packed fresh mint leaves
  • 2 tablespoon almond meal
  • 2 clove garlic, quartered
  • 1/3 cup (80ml) extra virgin olive oil
  • 2 tablespoon lemon juice
Instructions

Spring roast lamb with mint sauce serves 6 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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