Fuyu Persimmon Caprese
Ingredients
- 2 Fuyu persimmons
- Kosher salt and freshly ground pepper
- Extra-virgin olive oil for drizzling
- Aged balsamic vinegar for drizzling
- 8-oz. (250-g) ball fresh mozzarella cheese, cut into 1/4-inch (6-mm) slices
- Flaky sea salt
- 1/2 cup (2 oz./60 g) fried bread crumbs
- Store-bought chili crisp for drizzling (optional)
- Handful of fresh basil leaves
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