Persimmon and Arugula Salad With Pomegranate Seeds Mint and Feta Recipe

Persimmon and Arugula Salad With Pomegranate Seeds, Mint, and Feta Recipe

Persimmon and Arugula Salad With Pomegranate Seeds, Mint, and Feta Recipe

By Serious Eats
10 minutes

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Details
  • Servings:   6
  • Calories:   202
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • Kosher salt and freshly ground black pepper
  • 3 Fuyu persimmons
  • 1/4 cup pomegranate seeds
  • 4 cups baby arugula
  • 1 1/2 tablespoons finely chopped fresh mint leaves
  • 1/4 cup crumbled feta
Instructions

Persimmon and Arugula Salad With Pomegranate Seeds, Mint, and Feta Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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