Honeyed Persimmon and Brie Appetizer
Honeyed Persimmon and Brie Appetizer could be just the lacto ovo vegetarian recipe you've been
Persimmon and Arugula Salad With Pomegranate Seeds Mint and Feta Recipe
Ingredients
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Kosher salt and freshly ground black pepper
- 3 Fuyu persimmons
- 1/4 cup pomegranate seeds
- 4 cups baby arugula
- 1 1/2 tablespoons finely chopped fresh mint leaves
- 1/4 cup crumbled feta
Instructions
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