Katsu finger sandwiches
Ingredients
- 4 pork loin chops, bone removed
- 1-2 litres canola oil, for deep frying
- 1 cup plain flour
- 5 eggs, beaten
- 3 cups panko breadcrumbs
- 2 tbsp salted butter, softened
- 12 thick slices white bread
- ¼ tsp hot English mustard
- ¼ cup Japanese mayonnaise
- 2 cups finely shredded cabbage
- Quick tonkatsu sauce
- ½ cup tomato sauce (ketchup)
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- ½ tsp English mustard
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