Ingredients
- 16 whole live oysters
- 2 cloves garlic, finely minced
- 3 tablespoons extra virgin olive oil
- 3 tablespoons unsalted butter
- 1 teaspoon lemon juice
- 1/2 teaspoon chili pepper flakes (or substitute with dashes of Tabasco)
- 1/4 teaspoon salt
- cracked black pepper to taste
- 1 tablespoon finely minced parsley
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