Ingredients
- 1 ¼ cups cooked farro (see Tip)
- 1 cup thin bite-size strips apple
- 1 cup chopped celery
- ¾ cup chopped cauliflower florets
- ½ cup red seedless grapes, halved or quartered
- ½ cup chopped toasted walnuts
- ½ cup plain fat-free Greek yogurt
- 1 tablespoon cider vinegar
- 1 tablespoon honey
- ¾ teaspoon kosher salt
- ½ teaspoon celery seeds
- ¼ teaspoon black pepper
- 8 leaves Bibb lettuce
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