Quick Veggie Stir-Fry
Quick Veggie Stir-Fry is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings.
Sesame Seed Crisps
Ingredients
- 25g egg white (about 1 medium egg at room temperature)
- 30g brown sugar
- 30g all-purpose flour (i use 15g rice flour & 15g tapioca starch for gluten free recipe) – sift flour twice
- 20g butter – melted
- 80g white sesame seeds – toasted
- 10g black sesame seeds – toasted
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