Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Dinner Tonight: Crispy Tilapia with Pico de Gallo Salsa Recipe
Details
- Servings: 6
- Dish: main course
Cuisine
- mexican
Ingredients
- 4 tilapia fillets, seasoned with salt and pepper
- 2-3 tomatoes, or a pint box of cherry tomatoes
- 1 medium onion
- 1 small bunch of cilantro
- 1 clove garlic, pressed through a garlic press
- 2 limes
- Olive oil
- Salt and pepper
Instructions
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