Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham Cheese and Onion Empanadas
Ingredients
- ½ cup (1 stick) unsalted butter, melted, slightly cooled
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. kosher salt
- 6 cups all-purpose flour, plus more for surface
- 1 Tbsp. extra-virgin olive oil or unsalted butter
- 2 medium onions, chopped
- Kosher salt, freshly ground pepper
- 1 Tbsp. dried oregano
- 14 oz. uncured slow-cooked ham, coarsely chopped
- 1 lb. whole-milk, low-moisture mozzarella, cut into ½" pieces
- 1 Tbsp. cornstarch
- Vegetable oil (for frying; about 6 cups)
- A 4½"-diameter cookie cutter; a deep-fry thermometer
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