Povitica with Pecan Chestnut Cinnamon Raisin Filling recipes

Ingredients

• ½ tsp caster sugar
• ½ tsp buckwheat flour
• 2 tbsp warm water
• 1½ tsp dry active yeast
• 120 ml whole milk
• 40g caster sugar
• ½ tsp salt
• 1 egg
• 25g unsalted Butter, melted
• 260g gluten free flour (100g buckwheat, 80g white teff, 80g brown rice flour)
• 2 tsp xanthan gum
• 50g pecans
• 40g sultanas
• 3 tbsp sweetened chestnut puree
• 50ml milk
• 50g butter
• 1 egg yolk
• 55g caster sugar
• 1 tsp cocoa powder
• ½ tsp cinnamon

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