Ingredients
- 300g (10½ oz) plain flour, plus extra for dusting
- 40g (1½ oz) caster sugar
- 7g salt
- 10g (⅓ oz) fast-action yeast
- 30g (1oz) unsalted butter, melted
- 1 large free-range egg, beaten
- ½ vanilla pod, split and seeds scraped out
- 150ml (5½ fl oz) whole milk, warmed
- 60g (2¼ oz) unsalted butter
- 4 tbsp whole milk
- 280g (10 oz) walnut pieces
- ½ vanilla pod, split and seeds scraped out
- 100g (3½ oz) caster sugar
- 2 tbsp cocoa powder
- 1 free-range egg yolk, beaten
- 15g (½ oz) butter, melted
- 1 free-range egg white, beaten
- 100g (3½ oz) icing sugar
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