Beer Soft Pretzels Stuffed with Spinach Artichoke Dip
Beer Soft Pretzels Stuffed with Spinach Artichoke Dip is a main course that serves 8. For $1.25 per
Soft Pretzels
Details
- Servings: 32
- Diet: Low-Fat, Low-Sodium
- Meal: snack
- Dish: bread
Cuisine
- american
Ingredients
- 2 (.25 ounce) packages active dry yeast
- 2 cups warm water (110 degrees to 115 degrees)
- 1/2 cup sugar
- 2 teaspoons salt
- 1/4 cup butter or margarine, softened
- 1 egg
- 6 1/2 cups all-purpose flour
- 1 egg yolk
- 2 tablespoons water
- coarse salt
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