smoky turkey empanadas

Ingredients

• for the pastry
• 4 1/2 cups flour
• 2 teaspoons salt
• 2 sticks cold, unsalted butter, cut into chunks
• 2 large eggs
• 2/3 cup water
• 2 tablespoons distilled white vinegar
• for the filling
• 3 tablespoons olive oil
• 1 pound ground turkey (not extra lean)
• 1 medium onion, chopped
• 1 reen bell pepper, chopped
• 3 cloves garlic, minced
• 1 tomato, chopped
• 1/2 cup golden raisins
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon Ancho or other chili powder
• 2 tablespoons tomato paste
• 3/4 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 cup crumbled queso fresco
• 1 egg
• 1 tablespoon water

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