Wagyu Beef Paprikash with Buttered Egg Noodles

Name: Wagyu Beef Paprikash with Buttered Egg Noodles
Ingredients: 2 pounds Double 8 Cattle Company Fullblood Wagyu Chuck Steak (cut into 1 inch cubes); 3 tablespoons All Purpose Flour; 3 tablespoons Grapeseed Oil; 2 teaspoons Kosher Salt; 1/2 teaspoon Freshly Ground Black Pepper; 1 Yellow Onion (julienned); 2 Large Red Bell Peppers (seeded and diced); 3-4 Garlic Cloves (minced); 2 cups Beef Stock; 2 tablespoons Sweet Paprika; 4 tablespoons Tomato Paste; 1/2 teaspoon Caraway; 2/3 cup Sour Cream; 12 ounces Egg Noodles (cooked per package directions); 4 ounces Butter (salted); 1/2 cup Parsley Leaves