Soma Sengupta Easter Recipes: Spring Pea Soup! a Great Start to

Name: Soma Sengupta Easter Recipes: Spring Pea Soup! a Great Start to
Ingredients: 2 rosemary sprigs; 1⁄4 cup flat leaf parsley; 1 cup heavy cream; 8 slices bacon; 1 tablespoon extra-virgin olive oil; 2 garlic cloves, smashed; 2 celery ribs, thinly sliced; 1 onion, thinly sliced; 1 leek, white and tender green parts only, thinly sliced; 1⁄2 lb sugar snap pea, thinly sliced; 5 cups chicken stock; 1⁄4 teaspoon salt; 1 teaspoon fresh ground white pepper; 2 (10 ounce) boxes frozen baby peas, thawed