Fiery Smashed Cucumber Salad
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Fiery Tamarind Ginger Sauce
Details
- Servings: 1
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 100 grams dried tamarind*
- 4 inch piece, fresh ginger root, grated fine
- 6-7 Thai green chilies, chopped fine (deseed and adjust quantity based on heat tolerance)
- 1/4 teaspoon asafetida (optional)*
- 1/2 teaspoon molasses or brown sugar to taste
- 2 teaspoons coconut, rice bran or sunflower oil
- 1 teaspoon black mustard seeds
- 1/2 teaspoon ground turmeric
- salt to taste
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