Ingredients
- 0.5 lb. mustard greens
- 0.5 lb. collard greens
- 0.5 lb. turnip greens or kale
- 0.5 lb. spinach
- 1 c. carrot-top greens
- 2 tbsp. all-purpose flour
- 1.5 lb. boneless pork shoulder
- 1 lb. hot andouille sausage
- 0.5 lb. smoked ham
- 1.5 tsp. chopped thyme
- 1.5 tsp. Filé powder
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