Calaloo Gumbo

Ingredients

• Vegetable oil, for sauteeing
• 1 cup peeled, diced eggplant
• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 yellow onion, diced
• 1 cup diced tasso ham
• 1 tablespoon chopped garlic
• 1 teaspoon ground coriander
• 1 cup diced plantains
• 1 habanero pepper, finely diced, seeds removed*
• 1 cup chicken stock
• 1 teaspoon fresh chopped thyme leaves
• 1 pinch allspice
• 6 ounces unsweetened coconut milk
• 1 cup spinach
• 2 tablespoons chopped fresh cilantro leaves, including tender stems
• 1 tablespoon crystal hot sauce
• 1/2 cup lime juice
• Salt and pepper

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