Gumbo ZHerbs with smoked Pig Tail Recipe

Ingredients

• 4 Tablespoons unsalted Butter
• 1 yellow onion diced medium
• 2 stalks of celery diced medium
• 1 green bell pepper diced medium
• 5 cloves of garlic sliced thinly
• 2 bay leaves
• 10 sprigs of fresh thyme tied in a bundle
• 1 teaspoon of dried oregano
• 1 teaspoon of ground black pepper
• 1 teaspoon of red pepper flakes
• 1/4c flour
• 2 quarts of water
• 2lbs of smoked pork tails
• 1 bunch of collard greens washed, stemmed and chopped
• 1 bunch of turnip greens washed, stemmed and chopped
• 1 bunch of mustard greens washed, stemmed and chopped
• 1 bunch green kale washed, stemmed and chopped
• 1 bunch of spinach washed and chopped
• 1 bunch of Italian parsley stemmed and chopped
• 1 bunch of radish tops washed and chopped
• 1 head of green cabbage chopped
• 1 bunch of scallions chopped
• 2 ounces of red wine vinegar
• 1 bottle of pepper vinegar
• For the Peanut “Gremoulada”:
• 1c salted toasted peanuts
• 2 teaspoons red pepper flakes
• 1 teaspoon file powder
• 2 Tablespoons dried onion flakes
• 2 Tablespoons dried garlic flakes
• 1 cup diced radishes left over from using the tops from above

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