Chocolate Chia Pudding

Name: Chocolate Chia Pudding
Ingredients: 2 tablespoons Chia seed in 1 cup water and let soak for at least an hour – the longer the better as the softer the seed becomes but it will work with an hour. It will become gelatenous and I did add a little more water to mine as it got a bit too thick, add up to 1/2; 3 tablespoons raw Cacao Powder; 4 tablespoons Agave (or Honey or Brown Rice syrup); 1 piece (or you can also use 2 Bananas or 1 peeled Mango) - the fruit will make it a little more sweet than the Avocado so you can always cut the sweetener back a tbsp; 1 teaspoon Vanilla