Popcorn Chicken Two Ways: Southern Style and Italian Style

Name: Popcorn Chicken Two Ways: Southern Style and Italian Style
Ingredients: 3 boneless skinless chicken breasts; 2 teaspoons sea salt; 1 cup buttermilk; 1 cup all-purpose flour; 2 teaspoons cayenne pepper; 1 1/2 teaspoons baking powder; 1 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon ground turmeric; Freshly ground black pepper, to taste; Canola or vegetable oil, for deep-frying (about 6 to 8 cups); 6 store-bought or homemade buttermilk waffles, for serving; Maple syrup, for serving; 3 cups cherry tomatoes, quartered; 1/2 cup kalamata olives, pitted and sliced; 1/2 cup fresh parsley, finely chopped; 3 tablespoons extra-virgin olive oil, plus more for brushing; 2 tablespoons balsamic vinegar; 1 teaspoon brown sugar; Big pinch sea salt; Freshly cracked black pepper, to taste; 6 to 8 leaves fresh basil, finely chopped; 2 cloves garlic, minced, plus 1 clove smashed; 1 sprig fresh oregano, leaves only, finely chopped; 1/2 red Thai chile pepper, finely minced (very hot, if sensitive use jalapeno or omit); 1 fresh baguette, for serving; Parmesan, shaved, for serving