Sautéed Pork and Plums

Sautéed Pork and Plums

Sautéed Pork and Plums

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   231
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 pound pork tenderloin, sliced and pounded thin
  • Kosher salt
  • Extra-virgin olive oil
  • Unsalted butter
  • 4 plums, cut into wedges
  • 1 red onion, thinly sliced
  • ¼ cup red-wine vinegar
Instructions

Sautéed Pork and Plums serves 4 original recipe by Martha Stewart.

View original preparation instructions

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