Sautéed Pork and Plums

Sautéed Pork and Plums

Sautéed Pork and Plums


Serves 4

Details
  • Servings:   4
  • Calories:   231
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Ingredients
  • 1 pound pork tenderloin, sliced and pounded thin
  • Kosher salt
  • Extra-virgin olive oil
  • Unsalted butter
  • 4 plums, cut into wedges
  • 1 red onion, thinly sliced
  • ¼ cup red-wine vinegar
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Chèvre With Sautéed Grapes
Chèvre With Sautéed Grapes

If you have about 45 minutes to spend in the kitchen, Chèvre With Sautéed Grapes might be a super

45 minutes
Powered by Edamam