Sautéed Pork and Plums

Sautéed Pork and Plums

Sautéed Pork and Plums


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 pound pork tenderloin, sliced and pounded thin
  • Kosher salt
  • Extra-virgin olive oil
  • Unsalted butter
  • 4 plums, cut into wedges
  • 1 red onion, thinly sliced
  • ¼ cup red-wine vinegar
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