Pounded Pork Parmesan With Linguine

Ingredients

• 1 (12-oz.) package linguine
• 2 tablespoons butter
• 4 boneless center-cut pork chops (about 1 1/4 lb.)
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 large egg, lightly beaten
• 1 cup Italian-seasoned breadcrumbs
• 1/2 cup olive oil
• 1 tablespoon chopped fresh basil
• 1 (26-oz.) jar tomato-and-basil pasta sauce
• 2 cups (8 oz.) shredded mozzarella cheese
• 1/2 cup (2 oz.) grated Parmesan cheese
• Garnish: chopped fresh basil

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