Squash and Sweet Potato Croquettes

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 4 ounces sweet potato, diced
• 1 cup cooked winter squash (or sub more sweet potato)
• 1/2 cup cooked chickpeas
• 1 dash hot sauce (optional)
• 1 dash turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 teaspoon finely minced ginger root
• 1 tablespoon flour
• 2 tablespoons yogurt, for serving

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